You Are About To Learn Secrets
Most People Will Never Know
About Cooking With Herbs And Spices

Hi. My name is Shaun and here is the short version of my story:

I have always wanted to learn how to cook with herbs and spices. I want to know how to add exciting flavor to my dishes, so I started calling chefs from around the country and have recorded these calls. You can learn a lot if you ask the right people.

Now these calls are available to you.

Just so you know up front, there is a membership version of this site with all the calls I have made and transcripts. There is also a "Hey, let me hear a sample of what you have for free" version where we will release some good free information.

Sign up right now and you can sit in on a great interview I had with Aliza Green:

• What herbs and spices professional chefs consider to be most important to have in your cupboard. I asked Aliza for her top 6 and got her top 9 instead!

• The absolute best methods to buy, store, grind and use spices and herbs in your kitchen. Also, when to buy whole and when it is OK to buy ground spices.

• Did you know you have probably been eating a fake cinnamon called cassia? Learn about that.

• You'll learn about the mysterious fifth taste, "umami."

And much much more...

FREE AUDIO RECORDING

Aliza Green is the author of "Field Guide to Herbs and Spices." Listen in while I pick her brain about the uses of many popular herbs and spices... and a few you have never heard of. This fascinating interview can be yours now simply by signing in below.

Just enter your name and primary email as your password in the form below and click the "Let's Talk Spices" button.

I will send you a free recording of an interview I had with Aliza Green, the author of "the Field Guide to Herbs and Spices." We talk a lot about how to use herbs and spices in your cooking. Aliza is an incredible resource when it comes to learning how to cook with herbs and spices.

After you enter your information above, go to your email and look for a message from me with the subject line, "Confirm your request for information." Once you click on the confirm link in that email, you will get a link to the interview. You will also be signed up to get more periodic recordings and videos about using herb and spices. Think of it as a cooking school for those of us with not a lot of time. Why not learn from the best?