Recipes from the tribe

Loved by Chefs. Sourced from
passionate artisan farmers

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Sofrito Roasted Chicken

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free

Honey-Garlic Mojo Chicken

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free

Roasted Cabbage Wedges

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Bacalaitos (Puerto Rican Cod Fish Fritters)

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free

Summer Corn Salad

By: Chef Reina Gascon-Lopez

Fusilli-Basil Pesto Pasta Salad

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Nước Chấm (The Soul of Vietnamese cuisine)

By: Chef Tu David Phu
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Lamb Chili

By: Chef Reina Gascon-Lopez

Really Good Pot Roast

By: Chef Reina Gascon-Lopez

Squash and Farro Salad

By: Chef Reina Gascon-Lopez

Smoky BBQ Salmon

By: Chef Reina Gascon-Lopez

Creamy Cauliflower Soup

By: Chef Reina Gascon-Lopez

Long-Tail Sunset Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Porcini Paradiso Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Marrakesh Sitar Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Mombacho Cafe Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Spicy Mama Manje Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Masa Mole Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Ancient Halaby Chicken Thighs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Spicy Roasted Eggplant

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Spiced Veggie Pasta Salad

By: Chef Reina Gascon-Lopez

Phở Tái Bò (Beef Pho)

By: Chef Tu David Phu
Dairy Free Dairy Free
Gluten Free Gluten Free

Cacio E Pepe Popcorn with Porcini Paradiso

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Aleppo Chile and Sumac Spiced Popcorn

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Ras El Hanout Spiced Kettle Corn

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Soy Sauce Chicken (Si Yau Kai / See Yao Gai)

By: Chef Tu David Phu
Dairy Free Dairy Free
Gluten Free Gluten Free

Rigatoni alla Vodka

By: Chef Patricio Duffoo
Vegetarian Vegetarian

Chicken Cacciatore w/ soft Polenta

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Shrimp & Coconut Curry (Goan Style)

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Lamb Kofta/Kofte

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Chicken, Green Beans, Red Bell Pepper and Peanut Stir-Fry

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

BLT Salad with Crispy Smashed Potatoes

By: Lily Morello
Gluten Free Gluten Free
Vegetarian Vegetarian

Salmon Steaks with Red Curry Sauce

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Mushrooms and Alliums Paella

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Street Style Grilled Corn with Guajillo Aioli

By: Chef Patricio Duffoo
Gluten Free Gluten Free
Vegetarian Vegetarian

Grilled Scallops & Summer Succotash

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Watermelon, Avocado and Feta Salad with Za’atar

By: Chef Patricio Duffoo
Gluten Free Gluten Free
Vegetarian Vegetarian

Chef Michael W. Twitty’s Koshersoul Collard Greens

By: Chef Michael W. Twitty
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Red Snapper Ceviche with Aji Amarillo “Leche de Tigre”

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Pan Roasted Cod with Summer Ragu

By: Chef Patricio Duffoo
Dairy Free Dairy Free

Baked Chicken Shawarma

By: Nadia Hubbi
Dairy Free Dairy Free
Gluten Free Gluten Free

Fruit and Ricotta Toast Two Ways

By: Chef Patricio Duffoo
Vegetarian Vegetarian

Ligurian Beet Focaccia

By: Chef Daniela Gerson
Vegan Vegan
Vegetarian Vegetarian

Mediterranean Style Grilled Veggie Platter

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Pepper Popper Crostini

By: Lily Morello
Vegetarian Vegetarian

Prawns with Thai Inspired Butter

By: Chef Trent Blodgett
Gluten Free Gluten Free

Shrimp Skewers with Scallions and Red Bell Peppers

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Smoked Pork Back Ribs

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Smoked Turkey Ramen

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free

Steak with Black Peppercorn “Pan Sauce”

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Summer Shrimp Stir Fry

By: Becca Du
Dairy Free Dairy Free
Gluten Free Gluten Free

Tuna Nicoise Salad

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Lemon Chicken Bake

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free

Fisherman’s Seafood Stew

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free

Chicken Coconut Milk Soup

By: Nkechi Ajaeroh
Dairy Free Dairy Free
Gluten Free Gluten Free

Vegetable Skewers

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Crudité Platter with Dips

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Cold Soba Noodle Salad

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Sumac Honey Roasted chicken

By: Nadia Hubbi
Gluten Free Gluten Free

Duck Mole Tacos

By: Chef Patricio Duffoo
Dairy Free Dairy Free

Fresh English Pea Salad with Farro, Pecorino, Mushroom & Mint

By: Chef Patricio Duffoo
Gluten Free Gluten Free
Vegetarian Vegetarian

Roasted Baby Carrots with Spanish Mojo Verde

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Trifongo con Caldo

By: Chef Reina Gascon-Lopez

Chef Solomon Johnson’s Jerk Chicken

By: Chef Solomon Johnson
Dairy Free Dairy Free
Gluten Free Gluten Free

Crispy Fish Taco

By: Chef Reina Gascon-Lopez

Sumac Roasted Radishes with Pistachio Dukkha

By: Chef Daniela Gerson
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Mushroom Soup

By: Chef Patricio Duffoo
Gluten Free Gluten Free
Vegetarian Vegetarian

Baked Moroccan Chicken

By: Arwa
Dairy Free Dairy Free
Gluten Free Gluten Free

Fennel & Seasonal Citrus Salad

By: Chef Patricio Duffoo
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Tahini Tomato Sumac Salad

By: Nadia Hubbi
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Cinnamon Coriander BBQ Ribs

By: Becca Du
Dairy Free Dairy Free
Gluten Free Gluten Free

Goan Prawn Curry

By: Neha Pradhan
Gluten Free Gluten Free

Gluten Free Carrot Cupcakes

By: Chef Salima Benkhalti
Gluten Free Gluten Free
Vegetarian Vegetarian

Chicken and Dumplings

By: Chef Reina Gascon-Lopez

Shrimp, Tomato, Olive & Spinach Pasta

By: Chef Patricio Duffoo
Dairy Free Dairy Free

Pulled Chicken Sandwich

By: Chef Patricio Duffoo

Spicy Boiled Pork Wontons

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Vegan Birria Tacos

By: Chef Dora Stone
Vegan Vegan
Vegetarian Vegetarian

Sumac Roasted Potatoes

By: Neha Pradhan
Gluten Free Gluten Free
Vegetarian Vegetarian

Persimmon and Goat Cheese Toast

By: Chef Patricio Duffoo
Vegetarian Vegetarian

Veggie and Brown Rice Bowl

By: Chef Patricio Duffoo
Vegetarian Vegetarian

Moroccan Style Roasted Whole Chicken

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Turmeric Curry Noodle Soup with Crispy Turmeric Tofu

By: Chef Daniela Gerson
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Roasted Beetroot Soup

By: Neha Pradhan
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Plantain Chicken Tenders

By: Chef Reina Gascon-Lopez

Thai Inspired Sticky Glazed Chicken Wings

By: Chef Patricio Duffoo
Gluten Free Gluten Free

Cream of Spinach Soup

By: Neha Pradhan
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Christmas Bread Pudding

By: Neha Pradhan
Gluten Free Gluten Free
Vegetarian Vegetarian

Apple Cranberry Empanadas

By: www.thesofritoproject.com
Vegetarian Vegetarian

Rainbow Apple Galette

By: Chef Daniela Gerson
Gluten Free Gluten Free
Vegetarian Vegetarian

Red Wine Braised Short Ribs

By: Lindsey Baruch
Gluten Free Gluten Free

Sahlab

By: Heifa
Gluten Free Gluten Free
Vegetarian Vegetarian

Thai Inspired Pork Steak

By: Chef Trent Blodgett
Dairy Free Dairy Free

Spiced Deviled Eggs

By: Kankana
Gluten Free Gluten Free
Vegetarian Vegetarian

Burrata and Steak Crostini

By: Lindsey Baruch
Gluten Free Gluten Free

White Smoked Turkey Chili

By: Chef Reina Gascon-Lopez

Coq Au Vin

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Green Curry Noodle Soup

By: Chef Trent Blodgett

Haitian Inspired Marinated Seabass

By: Chef Trent Blodgett
Gluten Free Gluten Free

Garam Masala Spice Blend

By:
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Spiced Honeynut Squash Toasts

By: Lily Morello
Vegetarian Vegetarian

Prawns Al Pil Pil

By: Chef Trent Blodgett
Gluten Free Gluten Free

Fennel Sausage Lentil Stew

By: Chef Trent Blodgett
Gluten Free Gluten Free

Curried Lentil and Corn Kebabs

By: Neha Pradhan
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Stuffed Acorn Squash

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Baked Buffalo Cauliflower with Crème Fraîche Ranch

By: Lindsey Baruch
Gluten Free Gluten Free
Vegetarian Vegetarian

Thai Spice Boneless Short Ribs

By: Chef Mark Perlioni & Angela Persicke
Dairy Free Dairy Free
Gluten Free Gluten Free

Clams and White Beans

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Smoked Paprika Potato Salad with Watercress

By: Chef Daniela Gerson
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Lamb Merguez Sausage with Braised Chickpeas

By: Chef Trent Blodgett
Gluten Free Gluten Free

Cumin Seed Hummus

By: Chef Daniela Gerson
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Coconut Curry Chicken with Sweet Potato

By: Chef Trent Blodgett
Gluten Free Gluten Free

Roasted Cauliflower & Black Bean Coconut Stew

By: Chef Kayla Howey
Gluten Free Gluten Free
Vegetarian Vegetarian

The Best Pumpkin Bread

By: Heifa
Dairy Free Dairy Free
Vegetarian Vegetarian

Mango Bell Pepper Stir-Fry With Salmon

By: Nkechi Ajaeroh
Dairy Free Dairy Free
Gluten Free Gluten Free

Porcini Parmesan Penne

By: Chef Trent Blodgett
Vegetarian Vegetarian

Corn Esquites Tostadas

By: Chef Trent Blodgett
Vegetarian Vegetarian

Mojo Pork Roast with Corn Salsa

By: Chef Trent Blodgett
Gluten Free Gluten Free

Roasted Mushroom Barley Soup

By: Chef Reina Gascon-Lopez
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

BBQ Chicken with Yellow Rice and Beans

By: Chef Trent Blodgett
Gluten Free Gluten Free

Lamb Meatballs with Tahini Sauce

By: Chef Trent Blodgett
Gluten Free Gluten Free

Mixed Melon & Sumac Salad

By: Chef Daniela Gerson
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Picadillo Tacos and Calabacitas

By: Chef Trent Blodgett
Dairy Free Dairy Free

Crab and Snap Pea Stir Fry

By: Chef Trent Blodgett
Gluten Free Gluten Free

Ahi Poke Bowl

By:
Gluten Free Gluten Free

Mexican Potato Hash with Fried Eggs

By: Chef Kayla Howey
Gluten Free Gluten Free

Sweet Potato Tacos

By: Chef Reina Gascon-Lopez

Japanese Sukiyaki

By: Lindsey Baruch
Gluten Free Gluten Free

Mama Manje Pork Chops with Peaches and Corn

By: Chef Trent Blodgett
Gluten Free Gluten Free

Mushroom Al Pastor Tacos

By: Lindsey Baruch
Gluten Free Gluten Free
Vegetarian Vegetarian

Spiced Coconut Shrimp

By: Chef Reina Gascon-Lopez

Spicy Grilled Shrimp with Jalapeño Lime Vinaigrette

By: Chef Kayla Howey
Dairy Free Dairy Free
Gluten Free Gluten Free

Peach and Serrano Pepper Salad with Burrata

By: Dale Gray
Gluten Free Gluten Free
Vegetarian Vegetarian

Roasted Vegetables with Baba Ganoush

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Asparagus with Orange, Blue Cheese and Hazelnuts

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Moroccan Inspired Shrimp Stew

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Farro, Caramelized Onion and Mushroom Sauté

By: Chef Trent Blodgett
Dairy Free Dairy Free
Vegan Vegan
Vegetarian Vegetarian

Spanish Garlic Shrimp

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Miso Butternut Squash and Turmeric Soup

By: Lindsey Baruch
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Red Beans and Rice

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Cashew Chicken Curry

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

BBQ Short Ribs with Charred Scallion Ginger Sauce

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Fried Eggplant with Honey

By: Chef Trent Blodgett
Dairy Free Dairy Free
Vegan Vegan
Vegetarian Vegetarian

Grilled Lamb Chops with Charred Scallion Vinaigrette

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Pan Fried Whole Fish with Herb Sauce

By: Chef Trent Blodgett
Gluten Free Gluten Free

California Love Hot Sauce

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Crispy Duck with Cashew Sauce

By: Chef Trent Blodgett
Gluten Free Gluten Free

Posole Verde

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

BBQ Pork Chops with Mushroom Escabeche

By: Chef Trent Blodgett
Gluten Free Gluten Free

Chicken Yakitori

By: Chef Trent Blodgett
Gluten Free Gluten Free

Garlic Red Pepper Chicken

By: Dale Gray
Gluten Free Gluten Free

Lamb Stuffed Bell Peppers

By: Chef Trent Blodgett
Gluten Free Gluten Free

Mushroom Polenta

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Shakshuka

By: Chef Trent Blodgett
Vegetarian Vegetarian

Carnitas

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Easy Stewed Chicken

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Clam and Chorizo Posole

By: Chef Trent Blodgett
Gluten Free Gluten Free

Grilled Lamb Chops with Watermelon Salad

By: Chef Trent Blodgett
Gluten Free Gluten Free

Smashed Potatoes with Garlic Confit Creme Fraiche

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Pork Chile Verde

By: Chef Trent Blodgett
Gluten Free Gluten Free

Grilled Broccoli and Cauliflower with Spicy Peanut Vinaigrette

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Teriyaki Stir Fry

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Coconut Roast Chicken Legs

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Mushroom Fried Brown Rice

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Grilled Zucchini with Almonds, Goat Cheese and Basil

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Chicken and Shiitake Mushroom Lettuce Cups

By: Chef Trent Blodgett
Gluten Free Gluten Free

Mezze Platter

By: Chef Kayla Howey
Vegetarian Vegetarian

Brussels Sprouts with Pancetta and Maple Sherry Vinaigrette

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Pumpkin Tahini Soup

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Mombacho Café Roast Chicken

By: Chef Trent Blodgett
Dairy Free Dairy Free

Vinegar Glazed Roasted Potatoes with Mascarpone

By: Chef Kayla Howey
Gluten Free Gluten Free
Vegetarian Vegetarian

Chicken, Quinoa and Black Bean Bowl

By: Chef Trent Blodgett
Gluten Free Gluten Free

Grilled Mojo Shrimp

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Delicata Squash with Burrata and Toasted Pistachios

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Chili

By: Chef Trent Blodgett
Gluten Free Gluten Free

Poached Halibut with Tomatoes, Peppers, and Olives

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Baked Chicken with Broccoli and Mushrooms

By: Chef Trent Blodgett
Gluten Free Gluten Free

Miso Baked Salmon with Asparagus

By: Chef Trent Blodgett
Gluten Free Gluten Free

BLT with Crab

By: Chef Matt Broussard
Gluten Free Gluten Free

Grilled Eggplant with Red Curry Sauce & Spiced Cashews

By: Chef Kayla Howey
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Aromatic Lamb Kebab

By: Peachonomics
Dairy Free Dairy Free
Gluten Free Gluten Free

Buttermilk Fried Chicken

By: Chef Trent Blodgett

Braised Lentils and Glazed Carrots

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Miso Mustard Broccoli

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Tahini Broccolini

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Southeast Asian Inspired Baked Branzino

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Moroccan Vegetable “Tagine”

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Spiced Chicken with Olive Pistachio Salsa

By: Chef Trent Blodgett
Gluten Free Gluten Free

Miso Butter Yams

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Orange Jalapeño Salsa

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Broiled Shrimp and Pineapple

By: Chef Trent Blodgett
Gluten Free Gluten Free

Moroccan Spiced Dijon Lamb Chops

By: Chef Trent Blodgett
Gluten Free Gluten Free

Simple Spice Roasted Eggplant

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Shrimp with Thai Inspired Compound Butter

By: Chef Trent Blodgett
Gluten Free Gluten Free

Easy Black Beans and Zucchini

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Beet and Orange Salad with Moroccan Spices

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Spicy Spinach with Sake and Bacon

By: Chef Trent Blodgett
Gluten Free Gluten Free

Roasted Vegetables with Muhammara Sauce

By: Chef Trent Blodgett
Gluten Free Gluten Free

Sweet Potato and Maitake Hash

By: Chef Trent Blodgett
Gluten Free Gluten Free

Mombacho Café Chicken Sauté Video

By: Chef Trent Blodgett
Gluten Free Gluten Free

Thai Green Bean Stir Fry Video

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Mombacho Café Hanger Steak Video

By: Chef Trent Blodgett
Gluten Free Gluten Free

Japanese Chicken and Green Onion Sauté Video

By: Chef Trent Blodgett
Gluten Free Gluten Free

Miso Shiitake Mushrooms

By: Chef Trent Blodgett

Mombacho Café Black Beans

By: Chef Trent Blodgett

Coconut Garlic Rice

By: Chef Trent Blodgett
Vegetarian Vegetarian

Thai Inspired Chicken Adobo

By: Chef Trent Blodgett

Thai Yellow Curry Prawns

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Cauliflower “Couscous”

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

California Love Roasted Pepper Sauce

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Tagine Base

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

LONG-TAIL SUNSET CURRY PASTE

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Bacon Sofrito

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free

Mombacho Café Pork Chops

By: Chef Trent Blodgett
Gluten Free Gluten Free

Marrakesh Sitar Reversed Seared Rack of Lamb

By: Chef Trent Blodgett
Gluten Free Gluten Free

Long-Tail Sunset Stir-Fried Prawns

By: Chef Trent Blodgett
Gluten Free Gluten Free

Crispy Shallots

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

Glazed Carrots

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Chermoula Yogurt Sauce

By: Chef Trent Blodgett
Gluten Free Gluten Free

Pea Puree

By: Chef Trent Blodgett
Gluten Free Gluten Free
Vegetarian Vegetarian

Blanched Asparagus

By: Chef Trent Blodgett
Dairy Free Dairy Free
Gluten Free Gluten Free
Vegan Vegan
Vegetarian Vegetarian

My Favorite Simple Sautéed Shrooms

By: Chef Trent Blodgett
Vegetarian Vegetarian

Dad’s Signature Risotto

By: Chef Trent Blodgett

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