Lindsey Baruch Archives

Weeknight dinner idea: this harissa and sumac roasted chicken with tzatziki! It is SO good. First, you’ll start by making your marinade with harissa powder, lemon pepper, Spice Tribe Sumac, paprika, salt, pepper and oil, all tossed over a spatchcocked chicken. Second, it’s then baked in the oven with some red onions (SO good when caramelized with the chicken). It becomes crispy, tangy & tender!

Finally, I love to have this chicken with homemade tzatziki, a squeeze of lemon juice and you are SET for dinner. If you’ve never had sumac, it is made from dried and ground berries of the wild sumac flower. It’s tangy, sour & acidic and pairs perfectly with meats, vegetables and sprinkled over as a topping, too.

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