Goan Prawn Curry. A deliciously spicy and tangy, popular prawn / seafood curry from the Konkon, Goa. Quick and extremely easy. Vegetarians can comfortably swap the prawns here with tofu and/ or blanched vegetables.

This is one of my favourite prawn curries to prepare and have. I do love a well-made prawn/ shrimp dish. My older daughter and I are the only two at home who like some (not all) seafood. Salmon and prawn are our personal favourites.

I have used the Spice Tribe Maras Chile Flakes here instead of the whole red chillies. The Maras Chile Flakes are my current favourite due to their versatile mild heat, and warm, fruity and tomato-like flavour.

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