Healthy and delicious keto cobb salad is low-calorie (low-carb, obviously),  gluten-free, very tasty, and full of flavors. This salad is made with fresh romaine lettuce greens, sautéed chicken breast, crispy bacon, hard-boiled eggs, cherry tomatoes, avocado, and crumbled feta cheese. The best thing about this cobb salad is it can be prepped ahead, which means it comes together quickly whenever you want to eat it! This equally means that you can always have a cobb salad ready to go!

Cobb salad, like most salads, is versatile; when it comes to the ingredients, they can be as plentiful or as little as you want them to be! For instance, my beetroot and feta cheese salad and spring mix salad. The former has many ingredients when compared with the latter that has only four! Also, a cobb salad can be made of whatever you want! The bottom line is that you make it the way it will serve you and the way you will enjoy it! Relatively, if you are looking to eat healthier, lighter aka, low-calorie and low-carb, you will love this keto cobb salad recipe.

The difference between the regular cobb salad and the keto cobb salad is that the classic cobb salad doesn’t shy away from carbs or sugar. For instance, its chicken could be breaded, and that doesn’t matter. Also, the salad may contain corn as part of the ingredients, and that doesn’t matter. On the other hand, Keto Cobb salad stays off carbs, sugar, and vegetables that aren’t keto-friendly!

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