Traditional holiday flavors come together with a tropical twist with this recipe I created for my ongoing partnership with Spice Tribe. They were kind enough to send over their single origin spices and I definitely wanted to use their single origin Padang Cassia Cinnamon first!

Insanely fragrant and inviting, I knew I needed to make a dessert but I wanted to make one with pantry and freezer staples instead of shopping for new ingredients (because, admittedly, I’m not a huge baker). Traditional apple pie flavors shine with cozy warming spices, sweetness from coconut, and a little tartness from the cranberries here since I wanted to make something a little non-traditional but with a nostalgic holiday vibe. So, here we are!

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