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Berries, Smokey, Raisin
The Aji Panca pepper is a staple in Peruvian cuisine. It has a deep red or burgundy-brown color when dried, smoky, fruity (think berry-like sweetness!) and comfortably mild which makes it very friendly and versatile.
Ingredients: Organic aji panca pods
Net weight: 6oz
Harvest Location: Chincha Valley, Peru
These organic Peruvian chiles are grown by a farm collective in Chincha, Peru that focus on cultivation of indigenous crops to restore the land and strengthen community. Aji Panca is native to the coastal regions of Peru and have been cultivated since ancient times, mostly found dried and are rarely fresh in markets.
This chile has a mild heat level and more known for its berry-like flavor with notes of smoke.
Aji Panca is a staple in Peruvian cuisine and most often used as a marinade for protein. They are soaked and then puréed to a paste that can be used in many dishes.
Aji Panca is the name of a Peruvian chile and is the backbone of Peruvian cuisine.