SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
3 Single Origin Spices
Our Island Nutmeg is hand harvested in Indonesia and carefully peeled and sun dried to produce a potent and beautiful product that will enhance baked goods and even cream based pasta sauces and fillings. This product is 100% organic and regeneratively farmed.
Sun Dried Star Anise grows on evergreen trees that flourish in the region’s climate of steamy monsoons and cold winters. During the bi-annual harvests, locals climb the trees to retrieve the green fruit, which is then sun-dried for one hour a day, just long enough to burst the seam of each “petal,” exposing a flavor-concentrated seed.
Our Wild Cured Sumac is harvested by the villagers in the limestone hills of Gaziantep in southeastern Turkey. Since there is no formal cultivation, the key is knowing which raw materials to accept—we seek out sumac with a sunny tang that turns into a pucker.
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Nutmeg, Star Anise and Sumac are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Adding these spices to your diet provides healthy antioxidants to help boost your health.
Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at firstname.lastname@example.org.
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Whole spices can last a few years without losing flavor if stored properly.
Ground spices start losing flavor after 3-6 months. However there is no expiration.
For best results, store your spices in a cool place out of direct light.