Asparagus & Belgian Endive Salad
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
California Coast Sea Salt Flakes
Crisp, Brine, Clean
Rated 5.0 out of 5 stars
1 Review
These large flakey salt crystals are prized by chefs for their crisp flavor and delicate texture. Locally hand-harvested from the Pacific Ocean and slow-cooked over the fire the old fashion way.
Regular price
$10.00
Regular price
Sale price
$10.00
Unit price
per
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Top Recipes with California Coast Sea Salt Flakes
Spiced Pumpkin Soup
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
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Highlights
Origin:
Humboldt, California
Tasting Notes:
Crisp, Brine, Clean
Ingredients:
California Coast Sea Salt Flakes
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Humboldt, California
"Made from seawater collected off the coast of Northern California near Humboldt, these high-grade, crisp, clean finishing flakes are made in small batches with artisanal technique—a delicate dance between filtration and fire evaporation—that seeks to achieve the perfect brine for the crystallization process. As salt crystals form over many hours on the surface of the oceanic concentrate, they sink to the bottom where they are raked, drained, and dried."
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Reviews
Frequently Asked Questions
What are sea salt flakes?
Sea salt flakes are salt crystals prized by chefs around the world due to their soft and delicate texture making them ideal to finish an array of dishes.
What do you use sea salt flakes for?
You can use them on anything your heart desires from steak, fish, veggies or chocolate. It is best used at the end of cooking to retain the beautiful texture.
Can I use sea salt flakes in place of regular salt?
You absolutely can just note that because of the large crystals 1 tbsp of sea salt flakes will equal about ½ tbsp of finely ground sea salt.
