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3 Spice Blends
Explore three unique and vibrant salt-free blends that celebrate chiles from around the world.
Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken, and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites. Try this recipe!
Kissed by Binchotan aka shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. There is no limit to this blend’s potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy. Try this recipe!
California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food. Try this recipe!
These blends are not only salt free but they are free of any preservatives, fillers or gluten. California Love is very mild and perfect for family taco night, Ancient Halaby is medium low heat while Kissed By Binchotan packs a nice spicy kick.
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email email@example.com for any questions.