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3 Spice Blends
Discover new flavors with these three bold salt-free blends inspired by our travels to Haiti, Mexico, and Italy.
Mama Manje contains a combination of flavors and smells I experienced each day while spending time in Haiti with the non-profit Every Mother Counts. A combination of the tea I sipped and the seasonings common in every Haitian kitchen, this blend contains ginger, star anise, cinnamon, habanero peppers, onions, peppers thyme, and garlic – and is perfect for any meal in need of Caribbean flare. Try this recipe!
Masa mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo, and chipotle chilies with cinnamon, allspice, garlic, onion, and oregano. Try this recipe!
Porcini Paradiso, is an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs, and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten. Please note our Mama Manje Blend is quite spicy.
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email firstname.lastname@example.org for any questions.