Island Nutmeg

Island Nutmeg

Citrus, Peppercorns, Pine

Starting $10.00


Artfully sourced and prized in the Indonesian Archipelago, this warm and pungent spice adds a depth of flavor to dishes that you can’t replicate. Packaged in their kernel form, a clean grate means you get the fresh, exotically fragrant taste every time.

Ingredients: Organic whole nutmeg kernels

Glass Jar Net Weight: 1.5 oz

No Additives, GMOs, Or Fillers, No MSG, No Salt

Release Flavor: Nutmeg is best grated on a microplane grater directly into your food. Use at the end of cooking for a stronger flavor as many of the compounds evaporate with time. Use sparingly as this spice can be powerful.

Let’s get cooking!

Harvest Location: North Sulawesi, Indonesia

At our regenerative farm located on rain-drenched mountain slopes of Sangihe Island, North Sulawesi in the Indonesian archipelago, mature nutmeg trees tower up to 60 feet in the air, bearing apricot-like fruit. The ripe drupes are always tree-picked (fallen crop is susceptible to contamination from mold on the forest floor) and the seeds dried in the sun for six to eight weeks before they’re cracked with a wooden mallet to reveal the nutmeg kernels in all of their warm, exotically fragrant glory.



Nutmeg may have relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and Safimprove blood circulation. (

Nutmeg is banned in some countries such as Saudi Arabia and Kuwait due to its hallucinogenic properties when consumed in large quantities.

Whole nutmeg has much more flavor than the pre ground version. Grate it using a micro plane right before you cook for maximum flavor.