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Late Harvest Black Peppercorns

Late Harvest Black Peppercorns

Floral, Fruity, Spicy

Starting $10.00

Clear

Once you’ve tasted the difference between regular pepper and freshly ground peppercorns pepper, you won’t be able to go back. Our Late Harvest Black Peppercorns are vine ripened until red before drying giving them a ruby hue and a unique fruity spice that we grind fresh on nearly every dish.

Ingredients: Whole black peppercorns

Available Sizes:
Glass Jar Net Weight: 2oz
100% Compostable Pouch Net Weight: 16oz

No Additives, GMOs, Or Fillers,  No Salt

Release Flavor:

  • Grind or crack the peppercorns right before you use them like in a pepper grinder over a finished dish.
  • Refrain from toasting this spice as it will lose much of its fruity complexities.
  • Let’s get cooking!

Harvest Location: Quang Tri, Vietnam

Known as “black gold,” peppercorns are one of Vietnam’s largest exports. Berries are often picked green to prevent insects and birds from eating mature fruit, but ours are vine-ripened an extra two weeks under the careful watch of our farmers—a ruby-red hue signals peak fruity and floral notes, as well as a smooth, lingering heat. We source from farms in Quang Tri, where Roots of Peace trains villagers to replace live minefields—more bombs were dropped in this province than in WWI and WWII combined—with this flourishing crop.

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FAQ

May benefit brain health, anti-inflammatory properties, improve blood sugar, lower cholesterol, cancer fighting properties and more!

Black pepper costs more depending on the time it takes to ripen which is why green peppercorns are often less expensive.

“Over 2000 years ago, in the time of Julius Caesar, the Roman Empire was one of the most powerful empires in the world. The Romans loved the spice and bought it from here, in Southern India. They paid for it in gold, which is why the spice was also called Black Gold.” (https://www.evolveback.com/coorg/the-story-of-pepper/)