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Citrus, Earthy, Fresh Herbs
Organically grown, Egyptian Coriander is an ancient staple and well loved due to its versatility. Our Oasis Coriander Seeds have a zesty, herbal, and fresher citrusy notes when ground raw and full of depth nutty flavors when toasted – a two-for-one powerhouse you’ll want in your kitchen.
Ingredients: Organic coriander seeds
Glass Jar Net Weight: 1oz
100% Compostable Pouch Net Weight: 8oz
No Additives, GMOs, Or Fillers, No Salt
Harvest Location: Faiyum, Egypt
The Faiyum Oasis is fertile basin of the Western Desert, southwest of Cairo in the Nile River Valley. Its vast Lake Qarun—the third-largest in Egypt—nourishes many crops, including figs, grapes, olives and coriander, an herb prized by ancient Egyptians as a digestive aid and rheumatism reliever (coriander seeds were found in Egyptian tombs). Our coriander is organically grown and harvested two weeks after the seeds of the bright-green, slender-stalked plant turn light brown. The seeds are then dried under the hot sun to develop their lemony flavor and floral sweetness.
Yes! Coriander seeds are the seeds of the cilantro plant. In the US, cilantro refers to the plant’s leaves and stems.
Coriander may help boost heart health, lower blood pressure, promote gut health, boost immune system and more.(https://m.timesofindia.com/life-style/food-news/coriander-seed-and-its-health-benefits/articleshow/68114193.cms)
Ground coriander seeds are common in curries and sauces while whole seeds are perfect to add texture to salads or roasted veggies. Get the most out of this spice by toasting in a pan until fragrant.