This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+

Pimentón De La Vera – Smoked Spanish Paprika
Pimentón De La Vera – Smoked Spanish Paprika
Pimentón De La Vera – Smoked Spanish Paprika
Pimentón De La Vera – Smoked Spanish Paprika

Pimentón De La Vera – Smoked Spanish Paprika

Oak, Barbecue, Sweet Peppers

5.0
Rated 5.0 out of 5 stars
3 Reviews

Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.

Regular price $7.00
Regular price Sale price $7.00
($4.67/ounce)
Build your bundle & Save
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh
  • No Preservatives
  • Limited Batch
  • Chef Curated
  • Farm Fresh

Top Recipes with Pimentón De La Vera – Smoked Spanish Paprika

Lobster Mac & Cheese

Serving Size: 6 Ingredients 1 lb Medium Shells Pasta (Conchiglie) ½ cup All-Purpose Flour ½ cup (4oz) Unsalted Butter 2 cups Whole Milk 2 cups Half & Half 4 cups...

Smoked Paprika Potato Salad with Watercress

Ingredients 2 lbs small potatoes, scrubbed and halved Kosher salt 4 Tablespoons olive oil, plus more for drizzling 1 red onion, thinly sliced (1-1.5 cups) 3 Tablespoons red wine vinegar...

Highlights

Origin:

Extremadura, Spain

Tasting Notes:

Oak, Barbecue, Sweet Peppers

Ingredients:

DOP Sweet Spanish smoked paprika powder

Pairs well with:

Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Extremadura, Spain

For over a century our partner farm has been cultivating ñora peppers for pimentón in Extremadura, Spain, a storied region dubbed the “Spanish Wild West” for its high concentration of Old World conquistadors. Picked at peak autumnal ripeness, the peppers are smoked over oak wood for two weeks, during which the farmer turns over the fruit by hand once daily. Milling is equally unhurried—the smoked peppers are slowly stone-ground to maintain sweetness (metal grinders can burn and bitter). Our pimentón has the Denominacion de Origen, a prestigious distinction for Spain’s finest agricultural provisions.

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.

Tips for Success

Cooking tips from our chefs

The compounds in paprika disperse flavor and color well in oil. Smoked paprika is ground fine which is susceptible to burn easier than coarse ground spices. If this spice is burnt the bitter flavors will increase because it already has a Smokey aroma.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • AS
    Althea S.
    Verified Buyer
    I recommend this product
    Cooking Skills Advanced
    Favorite things about the spice? Great Flavor, Tastes Fresh, Great Value
    Which cuisines did you use your spice in mostly? Latin American, Mediterranean, African, Caribbean, North American
    Rated 5 out of 5 stars
    12 seconds ago
    "Smokey" Delicious

    As always, the Spice Tribes jar of Smoked Spanish Paprika is one of the best I've had, And I have had many!!! I love the intense delicious flavor It brings to the dishes I use it in.

  • BL
    Blaise L.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    A+

    The best paprika I've ever had.

  • BP
    Brenda P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Spice

    Well liked your great spices. Sprinkling them on fish, chicken, etc. Thanks for great products!!

Reviews LoadedReviews Added

Frequently Asked Questions

Is pimenton and paprika the same thing?

Pimenton is a type of paprika powder that is made in Spain often using Nora peppers and smoking over oak for nearly 2 weeks to get the deep Smokey flavor it is famous for.

Is pimenton spicy?

Pimenton comes in sweet, bittersweet, or spicy. Ours is of the sweet variety.

How do you use pimenton?

Pimenton is used frequently is Spanish recipes or anywhere you want a deep red color and bold Smokey flavor. Great as a rub, on potatoes, eggs or sauces!

Cart

No more products available for purchase

Your cart is currently empty.