Asparagus & Belgian Endive Salad
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
Clearance Senahú Green Cardamom Pods
Lemon Zest, Pine, Floral
Mother nature has blessed Senahú, Guatemala, with the best ecosystem to harvest cardamom pods: elevation where a small organic family farm touches the sky in a cloud forest as light misty rain (chipi chipi) constantly feeds the delicate plant. Often called the ‘Queen of Spices’, our flavorful cardamon can steal the show in savory as well as dessert dishes and elevate your beverages (think delicious chai or Indian lemonade ‘shikanji’).
Regular price
$5.00
Regular price
$10.00
Sale price
$5.00
Unit price
per
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Top Recipes with Clearance Senahú Green Cardamom Pods
Spiced Pumpkin Soup
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Highlights
Origin:
Alta Verapaz, Guatemala
Tasting Notes:
Lemon Zest, Pine, Floral
Ingredients:
Whole green cardamom pods
100% Fresh Ingredients
You can trace our spices back to the farm where they were grown
Chef Tested
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
Straight From The Source
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
Give Back Program
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
Origin & Sourcing
Alta Verapaz, Guatemala
In the high-altitude city of Cobán in Guatemala’s Alta Verapaz Department, the chipi chipi (misty rain) from the cloud forest creates the ideal microclimate of cool humidity to grow the world’s best cardamom, the third-most expensive spice in the world. Intercropped with other cloud forest comrades like coffee and cacao on a hillside family farm where our native grower is implementing new regenerative methods, the cardamom fruit, or pod, grows from vines that shoot from the base of a stalky, leafy clumping plant.
Chef Spotlight
With Chef Trent - Founder
Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.
Tips for Success
Cooking tips from our chefs
Crush the pods and use them whole to infuse dishes with slow cooking. You can also toast this spice to bring out nutty Smokey flavors. The compounds in cardamom disperse best in oil. You can remove the inner seeds and grind them for a sharp flavor or grind the entire pod into a powder.
Reviews
Frequently Asked Questions
What is cardamom best used for?
“Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.” – https://www.tasteofhome.com/article/what-is-cardamom-and-how-should-i-use-it/
Is green cardamom the same as cardamom pods?
“In the case of green cardamom, both the pod and the seeds are used for flavouring.” – https://food.ndtv.com/food-drinks/green-cardamom-vs-black-cardamom-heres-how-to-differentiate-between-the-two-elaichi-varieties-1888921
What is the difference between green and black cardamom?
“The main difference between green and black cardamom is that green cardamom is smaller in size and has an intense flavor while black cardamom is larger in size and has a smoky flavor. Cardamom is a spice made from the seeds of various plants in the ginger family.” – https://pediaa.com/what-is-the-difference-between-green-and-black-cardamom/
