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3 Spice Blends
The perfect three salt-free spice blends to start your mindful cooking journey.
Long-tail Sunset is a tamarind coconut curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry! Try this recipe!
Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral, and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song. Try this recipe!
Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano’s coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano, and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice, and many other dishes. Try this recipe!
Yes! These blends are not only salt free but they are free of any preservatives, fillers or gluten. Please note our Marrakesh Sitar Blend has a touch of honey in it.
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email email@example.com for any questions.