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3 Single Origin Spices
A thoughtful gift of spices for the baker in your life or anyone who likes to cook with warm aromatic flavors.
Our Island Nutmeg is hand harvested in Indonesia and carefully peeled and sun dried to produce a potent and beautiful product that will enhance baked goods and even cream based pasta sauces and fillings. This product is 100% organic and regeneratively farmed.
We source Padang Cassia Cinnamon in Sumatra from farmers who are dedicated to regenerative organic farming of their forests to bring us an extremely high quality product that we know you’ll love. Great in sweet and savory applications.
We included Oasis Coriander Seeds in this trio as they are great toasted then ground and included in cakes and cookies, adding a a nutty high note to your typical allspice, cloves, ginger and cinnamon baking blends. Sourced from Northern Egypt near the Faiyum Oasis in the western desert of the Nile Valley, our coriander is 100% organically grown and has been used in this area since ancient times.
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
These three spices are organically grown at certified organic farms but we do not have organic certifications at our facility which is why we do not have the organic logo on our products. Email firstname.lastname@example.org for any questions.