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3 Single Origin Spices
The Finishing Box is our three favorite spices to finish off our recipes, whether that means a perfect spiced salt rim or bringing a salad to life.
Our California Coast Sea Salt Flakes are prized by chefs for their crisp flavor and delicate texture. Locally hand-harvested from the Pacific Ocean and slow-cooked over the fire the old fashion way.
Wild Cured Sumac is usually found alongside herbs and sesame seeds in the popular Middle Eastern spice blend Za’atar, and has become more common in recent years in American and western kitchens as our palates have become more globally attuned. Mix with chiles to add a contrasting zing to your cocktail, sprinkle on salads, vegetables, meats, fish – our Cured Sumac may just become your kitchen’s new secret weapon.
We added Maras Chile Flakes to our Finishings Box as we know this beautifully mild Aleppo chile will become a fantastic daily addition to provide just a hint of heat with a sweet and smoky finish.
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Our Sacred Valley Pink Peruvian Salt, Wild Cured Sumac and Maras Chile Flakes are all perfect for finishing your recipes or in other words they are great to sprinkle on the plate right before you eat. We love to mix the three and use a cocktail rim or to sprinkle on fruit for a snack.
Yes! We have an ever expanding recipe library of chef tested recipes. Click here to learn more. Please shoot us an email if there are any recipes you would like to see at firstname.lastname@example.org.
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Whole spices can last a few years without losing flavor if stored properly.
Ground spices start losing flavor after 3-6 months. However there is no expiration.
For best results, store your spices in a cool place out of direct light.