Our complete set of spice blends!
Long-tail Sunset is a tamarind coconut curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry! Try this recipe!
Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song. Try this recipe!
Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano’s coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes. Try this recipe!
Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites. Try this recipe!
Kissed by Binchotan aka shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. There is no limit to this blend’s potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy. Try this recipe!
California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food. Try this recipe!
Mama Manje contains a combination of flavors and smells I experienced each day while spending time in Haiti with the non-profit Every Mother Counts. A combination of the tea I sipped and the seasonings common in every Haitian kitchen, this blend contains ginger, star anise, cinnamon, habanero peppers, onions, peppers thyme and garlic – and is perfect for any meal in need of Caribbean flare. Try this recipe!
Masa mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo and chipotle chilies with cinnamon, allspice, garlic, onion and oregano. Try this recipe!
Porcini Paradiso, is an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.