Inspired by my mother’s weekend BBQ tradition and packaged with love, our Smoked Cali Jerk spice blend is rich in both flavor and history. Notes of habanero, cinnamon, and pimento will lure you in while simultaneously engulfing you in smoke aroma reminiscent of the authentic roadside jerk shacks peppered throughout Jamaica. Try my signature Jerk Chicken recipe.
Paprika, black pepper, onion, garlic, cassia cinnamon, thyme, habanero, allspice, cumin
About Chef Solomon Johnson
We’ve partnered with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, to release the Cali Jerk Smoke spice blend. They serve Nigerian, Jamaican, and West African-influenced dishes and encompass traditional food in untraditional ways. Read more in the Forbes feature Oakland’s The Bussdown Brings Creative Pan African Soul Food Mainstream. You can also try this blend on the Square Pie Guys Yardbird Pizza in collaboration with The Bussdown, at both their San Fransisco and Oakland locations.
Watch Chef Solomon Johnson, also known as Chef Swoop, compete on the Food Network’s Chopped 420, the first-ever cannabis episode airing on April 20th, 2021 on Discovery Plus.