From the fertile Hari River Valley in Afganistan, our Sargol Saffron saffron is the best available, featuring only the bright red tips of the stigma, where the highest quality active compounds and flavors reside. Bring distinct flavor and color to your risotto and paella with this beautiful culinary favorite.
Our freshly ground Java Turmeric is grown in the rich soils of Indonesia using sustainable and organic methods that enable its sweet and floral characters to shine through. The farmers we partner with are committed to regenerative farming for the good of their communities and environment. Add Java Turmeric to curries and golden milk with a pinch of black pepper to bring out its naturally anti-inflammatory effects.
Pimentón de la Vera speaks for itself with a ruby red tone and smoky flavor that we believe it is the best of the best of the Paprika from Spain. There are so many ways to enhance your cooking with the magic of this beautiful spice, from sprinkling on chicken to of course Spain’s national dish Paella Valenciana and beyond.
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.