This sumac is has been salt-cured instead of traditional sun drying, giving this spice a fruity tangy complexity that is incredibly unique. I love sumac as a finishing spice to add a last-second pop of flavor.
Sumac is a berry that is native to the Mediterranean, Middle East, North Africa, and East Asia. It is used to add acidity to any dish where you do not want to add liquid and is one of the main ingredients in the Middle Eastern spice blend, Za’atar.
Origin: Gaziantep, Turkey
Harvest Date: July 2019
Net Weight: 2 oz
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.