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Mama Manje contains a combination of flavors and smells I experienced each day while spending time in Haiti with the non-profit Every Mother Counts. A combination of the tea I sipped and the seasonings common in every Haitian kitchen, this blend contains ginger, star anise, cinnamon, habanero peppers, onions, peppers thyme and garlic – and is perfect for any meal in need of Caribbean flare. Try this recipe!
Masa mole is a blend of roasted Mexican chiles and warm spices reminiscent of the complex mole sauces found throughout Mexico. A nod to both indigenous chilies and exotic spices, Masa Mole contains Mexican ancho, guajillo and chipotle chilies with cinnamon, allspice, garlic, onion and oregano. Try this recipe!
Porcini Paradiso, is an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.