Kissed by Binchotan aka shichimi togarashi is a red chile pepper blend translating to “seven spice.” Centered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal. There is no limit to this blend’s potential. Dust your fried chicken with it, sprinkle over a bowl of poke, use it as a rub for beef or simply elevate sautéed vegetables. Warning: This blend is spicy. Try this recipe!
We always grind in small batches from the freshest spices imaginable.
Enhance the flavor of this bold spice by adding a pinch of salt or create a delicious rub by mixing equal parts salt, sugar, and spice.
Clumping can occur and is completely normal. Our spices are ground fresh so they will still contain their essential oils and we do not use any salt or anti caking agents.
Here are just a few ideas!
– Stir fry mushrooms
– Sprinkle it on teriyaki anything
– Sprinkle it on rice
– Use as you would shichimi togarashi seasoning
– Great on oven baked salmon
– Poke or tartar
– Anywhere you need a kick of heat and extra umami
Ingredients: Togarashi chile, sesame seed, tangerine peel, ginger, roasted garlic
Szechuan peppercorn, roasted seaweed
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.