Black pepper, Piper nigrum, is the dried berry from a tropical evergreen vine in the Piperaceae family. Widely farmed in India and Vietnam, the fruit is usually harvested before it is fully mature to avoid being consumed by birds and insects. We are lucky to work with a collective in Northern Vietnam where these “noble red peppercorns” are vine-ripened for two additional weeks to reach maximum sweetness and flavor. Spice Tribe Late Harvest Black Peppercorns have fragrant floral notes, robust heat, and a distinct burgundy color perfect for finishing any fine cuisine.
Source: Quang Tri, Vietnam
Net Weight: 2 oz
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.