Asparagus & Belgian Endive Salad
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
🚛 $5 Flat Rate Shipping │ FREE SHIPPING on orders $25+
Exclusive Spice Blend by Michael W. Twitty
"The Wesley Jones mix is perfect for rubbing meats for low and slow barbecuing as well as for grilling fish and seafood. It's not especially hot and has really good herbaceous notes; they play well with the wood-smoked peppercorn we enhanced the mixture with." - Michael W. Twitty
Read the full story below:
Cooking Gene Spice Collection by Michael W. Twitty
Ingredients: 1 lb Green Asparagus 1 lb White Asparagus 4 White Belgian Endive 4 Red Belgian Endive 2 cups Cherry Tomatoes, halved lengthwise 1 cup Walnuts, toasted and roughly chopped...
Ingredients: 2 tbsp Coconut Oil 1 lb Pumpkin Puree (any other squash puree works well, either fresh or canned) 1 Large Yellow Onion, diced 2 Garlic cloves, minced 1 tbsp...
Ingredients: 2 lbs Asparagus, green 3 oz Prosciutto, sliced 4 Eggs ¾ cup Grated Parmesan Cheese 1 cup Heavy Whipping Cream ¼ cup Dry White Wine ½ tsp Spice Tribe...
To make the chocolate lava cake pictured here I used Preppy Kitchen @PreppyKitchen original recipe, to which I added 2 tsp Spice Tribe Piment d' Espelette, and the seeds of one...
Michaela NeacsuSmoked Black Pepper, Garlic, Sugar, Onion, Coriander, Apple Cider Vinegar, Sage, Basil, Cayenne, Mustard Seed, Black Pepper, Nutmeg, Mace, Cinnamon, White Pepper, Cloves, Allspice, Grains of Paradise
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
The flavor is fine not mind blowing but fine. My bottle of black garlic was half empty. That’s bothersome as I spent the full amount of money and expect full bottles.
Love this blend! I'll be using it soon as a dry rub on meat, but in the meantime, I've used it on veggies and in hamburgers. It's a perfect BBQ blend - well-rounded, deeply flavored, with none of the over the top fake BBQ flavor to be found in commercial sauced. My only complaint - who OKed the jar design? The type is so small and light, it's nearly impossible to read.
I used this on some ribs tonight and they were the best ribs I have ever had. I hope that this and the Kitchen pepper stay available for a long time.
I got my Cooking Gene shipment a few days ago, and it's been sitting on the counter waiting for me to delve in. I've used the Kitchen Pepper blend a few times and it's great, but this BBQ one is remarkable. I put it on salmon today before popping it under the broiler and I really wish I hadn't snarfed it so quickly! Can't wait to see what this is like on shrimp and chicken thighs.
✅ You got a free Marrakesh Sitar Morrocan Blend. Spend $25 for FREE shipping
Your cart is currently empty.