Walnut Tacos
Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
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Exclusive Spice Blend by Michael W. Twitty
"The Wesley Jones mix is perfect for rubbing meats for low and slow barbecuing as well as for grilling fish and seafood. It's not especially hot and has really good herbaceous notes; they play well with the wood-smoked peppercorn we enhanced the mixture with." - Michael W. Twitty
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Cooking Gene Spice Collection by Michael W. Twitty
Walnuts can make the perfect meat replacement, yes, walnuts. It’s really all so simple and easy when you have the right flavor to enhance it. I used spice blends from...
Chef BriSwapping that plane ticket ✈️for some incredible global recipes…in my own kitchen! This Creamy Mushroom Gnocchi is a simple yet SUPER FLAVORFUL dish thanks to Porcini Paradiso Italian Blend (a...
Allie PetersenI made the most amazing mole enchiladas and homemade crème using Spice Tribe’s unique spice blends. Ingredients: 1 tbsp Butter 1 Red onion, diced 3 cloves Garlic, minced 2 tbsp...
Jenna - @sometimes_keto_jraeTaking lunch to the next level with a savory twist! 🍲✨Watch as I whip up a homemade pesto with a teaspoon of Spice Tribe’s Porcini Paradiso Italian Spice Blend, then...
Bren BaxterOnion, Garlic, Basil, Black pepper, Chile, Sage, Sugar, Mustard, Vinegar, Nutmeg, Cinnamon, Cloves, Allspice
Wild Mountain Cumin, New Harvest Turmeric, Buffalo Ginger
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
The flavor is fine not mind blowing but fine. My bottle of black garlic was half empty. That’s bothersome as I spent the full amount of money and expect full bottles.
Love this blend! I'll be using it soon as a dry rub on meat, but in the meantime, I've used it on veggies and in hamburgers. It's a perfect BBQ blend - well-rounded, deeply flavored, with none of the over the top fake BBQ flavor to be found in commercial sauced. My only complaint - who OKed the jar design? The type is so small and light, it's nearly impossible to read.
I used this on some ribs tonight and they were the best ribs I have ever had. I hope that this and the Kitchen pepper stay available for a long time.
I got my Cooking Gene shipment a few days ago, and it's been sitting on the counter waiting for me to delve in. I've used the Kitchen Pepper blend a few times and it's great, but this BBQ one is remarkable. I put it on salmon today before popping it under the broiler and I really wish I hadn't snarfed it so quickly! Can't wait to see what this is like on shrimp and chicken thighs.
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