Our organic ground cinnamon, Cinnamomum cassia, known simply as “cassia,” is from farms in the Padang region of Western Sumatra, Indonesia. Our source has worked closely with these farmers over decades establishing a deep trust of harvesting only the most premium quality product. Use Spice Tribe’s Cassia Cinnamon in everything from baked goods to savory stews and any other dish that can benefit from a spicy burst of cinnamon flavor.
Our partner farms in Indonesia are committed to practicing regenerative farming for the good of the trees, the soil and the communities that surround.
Source: West Sumatra, Indonesia
Net Weight: 1.75oz
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.