Our Sacred Valley Pink Peruvian Salt is harvested high in the Andes mountains of Peru by families that have been managing these ancient salt ponds for centuries. High in essential minerals and light in flavor, this salt is sure to become your favorite for finishing cocktails, steaks, avocados, salads and more.
Wild Cured Sumac is usually found alongside herbs and sesame seeds in the popular Middle Eastern spice blend Za’atar, and has become more common in recent years in American and western kitchens as our palates have become more globally attuned. Mix with chiles to add a contrasting zing to your cocktail, sprinkle on salads, vegetables, meats, fish – our Cured Sumac may just become your kitchen’s new secret weapon.
We added Maras Chile Flakes to our Finishings Box as we know this beautifully mild Aleppo chile will become a fantastic daily addition to provide just a hint of heat with a sweet and smoky finish.
Our single-origin spices are sourced directly from small farms around the world to highlight the unique terroir of each spice while improving the livelihood of the farmers that grow them.
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.