Long-Tail Sunset Stir-Fried Prawns

Equipment :

Large sauté pan, Small mixing bowl



  • Heat pan on high heat and add coconut oil.
  • In a small bowl, mix soy sauce, oyster sauce, fish sauce, lime juice and honey and set aside.
  • Place prawns evenly spaced in the hot oil.
  • Cook for approximately 1 minute, allowing the prawns to begin to change from clear to opaque.
  • Add the chopped garlic, ginger, and Longtail Sunset. Toss to combine, taking care not to burn the spices.
  • When the garlic is starting to brown (about 1 minute), add the the sauce from step 2.
  • Continue to cook until the sauce has thickened and toss to coat the shrimp, about 10–20 seconds.
  • Remove from heat.
  • Serve over coconut garlic rice.

Things to remember

  • Refined coconut oil has a high smoke point and works really well with the flavors of this dish
  • Reduce the heat to medium before adding garlic, ginger and spices so they don’t burn
  • Garnish with chopped chiles, lime zest, sesame seeds, or green onion. Get creative!

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