Spiced Chicken with Olive Pistachio Salsa

Equipment :


  • 3 Chicken breast
  • Ancient Halaby Middle Eastern Chile Blend
  • Salt
  • 1/4 cup of oil depending on size of pan
  • Olive Pistachio Salsa
  • 1/2 cup chopped green olives
  • 1 cup crushed pistachios
  • 1 bunch mint
  • Juice from 1/2 lemon
  • 1/4 cup extra virgin olive oil


  • Pound chicken breast with your fist or mallet to flatten. (this will help the meat cook evenly)
  • Season chicken generously with salt and the spice blend.
  • Heat the pan to medium-high heat for 2 minutes before adding oil.
  • Add chicken breast making sure not to crowd.
  • Cook 4–5 min. per side, adjusting heat as needed to make sure the spices do not burn.
  • Make the salsa. Mix all of the ingredients in a bowl and serve over chicken.

Things to remember

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