Caramelized Onion and Porcini Braised Chicken Legs

Equipment :

Dutch oven or oven safe pot with a lid  


  • 4 chicken legs
  • 3 yellow onions, sliced
  • 1 cup of rich homemade stock with fat
  • If you don’t have homemade stock, use 3/4 cup of low sodium chicken stock and 1/4 cup olive oil.
  • 1 Tbsp Porcini Paradiso
  • 1/4 cup ghee
  • Salt to taste
  • Garnish with lemon wedge chopped parsley and black pepper


  • Preheat oven to 350F
  • Heat Dutch oven over high heat, when hot add ghee.
  • Season and sear chicken legs to brown on both sides, about 5-7 minutes.
  • Remove chicken legs to a plate and add onion.
  • Cook the onions down for about 10 minutes on medium heat.
  • Stir in the spices and add the chicken legs back to the pot followed by the chicken stock
  • Season with salt and cover the pot with a lid and bake for 1 hour or until chicken is tender.
  • Serve over rice with a side of our sautéed mushrooms
  • Sprinkle parsley to garnish and black pepper

Things to remember

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