Grilled Zucchini with Almonds, Goat Cheese and Basil

Equipment :


  • 4 zucchini (yellow or green, sliced in half lengthwise)
  • Enough olive oil to coat zucchini, about 3–4 Tbsp
  • 2 Tbsp [Marrakesh Sitar Moroccan Blend]
  • Salt to taste
  • Basil for garnish
  • Goat cheese for garnish
  • Almonds for garnish


  • Fire up bbq to high heat.
  • Season zucchini with olive oil, [Marrakesh Sitar Moroccan Blend], and salt.
  • Grill for 5–7 minutes until slightly charred and beginning to soften.
  • Flip and cook an additional 2 minutes and brush any leftover over spices and oil as it cooks (I like my zucchini to still have a bite and not get mushy).
  • Garnish with basil, goat cheese and almonds and serve immediately.

Things to remember

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