Sumac Tomato Flatbread with Garlic Yogurt Spread

Equipment :



  • In a bowl, add your yogurt, garlic cloves, lemon zest, lemon, sherry vinegar, middle eastern blend, salt and pepper, mix well and set aside.
  • Next cube and slice your heirloom tomatoes and lay on paper towels with a drizzle of salt to get the moisture out. (This helps so there isn’t sogginess on the naan).
  • Toast your naan/flatbread, layer on your yogurt spread then your tomatoes and top with more middle eastern spice, salt and pepper. Slice and serve.

Things to remember

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