Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Prep: 10 Mins
Cook: 12 Mins
Serves: 2

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Chef notes

erfect over a bed of rice or freshly grilled veggies, middle eastern flavors will pop from your kitchen with the addition of this garlic-ey yogurt sauce.

Ingredients

Prep time: 10 Mins
Cook time: 12 Mins
Total time: 22 Mins
Serves: 2

2 Chicken thighs, cut into 1–1.5” cubes
2 tsp Ancient Halaby Spice Blend
.5 tsp kosher or other coarse salt
For The Sauce
1.5 cups of Greek yogurt
2 garlic cloves, minced
Juice of half lemon
Pinch of salt, to taste
Zest of half a lemon
Freshly ground pepper

Ancient Halaby Middle Eastern Chile Blend

$10

Add to Cart

Steps

Step 1 -

Preheat barbeque or broiler

Step 2 -

Toss chicken cubes with Ancient Halaby Spice Blend and salt to evenly coat; set to the side.

Step 3 -

For the sauce, mix together all ingredients except the zest; adjust salt to taste. Set to the side.

Step 4 -

Skewer chicken and grill over medium high heat, 4–5 minutes each side.

Step 5 -

To serve, spoon yogurt sauce over the top, and top with lemon zest and freshly cracked pepper.

Things to remember

For even coating and deeper penetration, season the chicken cubes before skewering them
If your skewers are wooden or bamboo, soak them in water for 10 minutes to help prevent burning
Zest your lemon first and then cut it in half to juice the rest
This will make more sauce than you will likely use, goes great with roasted veggies as well.