Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt | SpiceTribe
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Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 12 Mins
  • Serves Serves: 2
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Chef notes

erfect over a bed of rice or freshly grilled veggies, middle eastern flavors will pop from your kitchen with the addition of this garlic-ey yogurt sauce.

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Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 12 Mins
  • Total time Total time: 22 Mins
  • Serves Serves: 2
  • 2 Chicken thighs, cut into 1–1.5” cubes
  • 2 tsp Ancient Halaby Spice Blend
  • .5 tsp kosher or other coarse salt
  • For The Sauce

  • 1.5 cups of Greek yogurt
  • 2 garlic cloves, minced
  • Juice of half lemon
  • Pinch of salt, to taste
  • Zest of half a lemon
  • Freshly ground pepper
Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10
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Steps

Step 1 -

Preheat barbeque or broiler

Step 2 -

Toss chicken cubes with Ancient Halaby Spice Blend and salt to evenly coat; set to the side.

Step 3 -

For the sauce, mix together all ingredients except the zest; adjust salt to taste. Set to the side.

Step 4 -

Skewer chicken and grill over medium high heat, 4–5 minutes each side.

Step 5 -

To serve, spoon yogurt sauce over the top, and top with lemon zest and freshly cracked pepper.

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Things to remember

  • For even coating and deeper penetration, season the chicken cubes before skewering them
  • If your skewers are wooden or bamboo, soak them in water for 10 minutes to help prevent burning
  • Zest your lemon first and then cut it in half to juice the rest
  • This will make more sauce than you will likely use, goes great with roasted veggies as well.
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