Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt | SpiceTribe

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Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Prep: 10 Mins
Cook: 12 Mins
Serves: 2

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Ancient Halaby Chicken Kebabs with Lemon Garlic Yogurt

Chef notes

erfect over a bed of rice or freshly grilled veggies, middle eastern flavors will pop from your kitchen with the addition of this garlic-ey yogurt sauce.

Ingredients

Prep time: 10 Mins
Cook time: 12 Mins
Total time: 22 Mins
Serves: 2

2 Chicken thighs, cut into 1–1.5” cubes
2 tsp Ancient Halaby Spice Blend
.5 tsp kosher or other coarse salt
For The Sauce
1.5 cups of Greek yogurt
2 garlic cloves, minced
Juice of half lemon
Pinch of salt, to taste
Zest of half a lemon
Freshly ground pepper

Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10

Steps

Step 1 -

Preheat barbeque or broiler

Step 2 -

Toss chicken cubes with Ancient Halaby Spice Blend and salt to evenly coat; set to the side.

Step 3 -

For the sauce, mix together all ingredients except the zest; adjust salt to taste. Set to the side.

Step 4 -

Skewer chicken and grill over medium high heat, 4–5 minutes each side.

Step 5 -

To serve, spoon yogurt sauce over the top, and top with lemon zest and freshly cracked pepper.

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