Aromatic Lamb Kebab | SpiceTribe

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Aromatic Lamb Kebab

Serves: 4

Peachonomics

Ingredients

Steps

Ingredients

Serves: 4

8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm
8 slices of zucchini
8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side
Onions — also cut into about 3.5 cm wide on each square side
1 tbsp Spice Tribe [Ancient Halaby Chile blend]
Pinch of salt
Olive oil

Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10

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Steps

Step 1 -

Season the lamb with Spice Tribe, 1 tbsp olive oil and salt

Step 2 -

Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.

Step 3 -

Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.

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