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Aromatic Lamb Kebab | SpiceTribe
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Aromatic Lamb Kebab

  • Serves Serves: 4
Peachonomics

Peachonomics

Ingredients

Steps

Ingredients

  • Serves Serves: 4
  • 8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm
  • 8 slices of zucchini
  • 8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side
  • Onions — also cut into about 3.5 cm wide on each square side
  • 1 tbsp Spice Tribe [Ancient Halaby Chile blend]
  • Pinch of salt
  • Olive oil
Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

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Steps

Step 1 -

Season the lamb with Spice Tribe, 1 tbsp olive oil and salt

Step 2 -

Make the kebabs by alternating with bell pepper, onions, zucchini, and lamb.

Step 3 -

Heat a pan (or grill pan) large enough for the kebabs to fit. Drizzle with 1 tbsp olive oil. Cook kebabs for about 2–3min on each of the 4 sides, on high heat, or until the desired doneness is achieved.

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