Here's what's new in our kitchen
Loved by Chefs. Sourced from passionate artisan farmers
Inspired by our culinary adventures, crafted for yours
Our drinking Cacao is an amazing and delicious superfood
Inspired by the proud culinary traditions of Chefs we admire
Chef-curated gift ideas for the people you love
FREE USA Shipping on orders over $45
Ingredients
Steps
Step 1 -
Heat oil in a sauté pan to medium- high heat.
Step 2 -
Once oil is hot add asparagus.
Step 3 -
Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.
Step 5 -
Add hazelnuts and heat through before adding orange juice.
Step 6 -
Remove from heat and put asparagus’s on a plate.
Step 7 -
Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.
Save this recipe
Print this recipe