Asparagus with Orange, Blue Cheese and Hazelnuts

Ingredients

Steps

Ingredients

Oil to coat the pan
1 bunch of asparagus, cut off the woody, tough end or bend till they snap.
1 Tbsp Ancient Halaby
Salt to taste
.33 cup crushed hazelnuts
2 Tbsp orange juice
1 orange, segmented and the membrane in the middle can be squeezed for juice.
Blue cheese for garnish
Fresh oregano for garnish

Ancient Halaby Middle Eastern Chile Blend

$10

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Steps

Step 1 -

Heat oil in a sauté pan to medium- high heat.

Step 2 -

Once oil is hot add asparagus.

Step 3 -

Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.

Step 4 -

Add Ancient Halaby Middle Eastern Chile Blend and salt and toss to combine.

Step 5 -

Add hazelnuts and heat through before adding orange juice.

Step 6 -

Remove from heat and put asparagus’s on a plate.

Step 7 -

Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.

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Asparagus with Orange, Blue Cheese and Hazelnuts

Chef Trent Blodgett

Ingredients

Ancient Halaby Middle Eastern Chile Blend

Steps

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Asparagus with Orange, Blue Cheese and Hazelnuts

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