Asparagus with Orange, Blue Cheese and Hazelnuts | SpiceTribe
SpiceTribe Recipes Down Arrow
0

Asparagus with Orange, Blue Cheese and Hazelnuts

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • Oil to coat the pan
      • 1 bunch of asparagus, cut off the woody, tough end or bend till they snap.
      • 1 Tbsp Ancient Halaby
      • Salt to taste
      • .33 cup crushed hazelnuts
      • 2 Tbsp orange juice
      • 1 orange, segmented and the membrane in the middle can be squeezed for juice.
      • Blue cheese for garnish
      • Fresh oregano for garnish
      Ancient Halaby Middle Eastern Chile Blend

      Ancient Halaby Middle Eastern Chile Blend

      $10
      SpiceTribe Seperator

      Steps

      Step 1 -

      Heat oil in a sauté pan to medium- high heat.

      Step 2 -

      Once oil is hot add asparagus.

      Step 3 -

      Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.

      Step 5 -

      Add hazelnuts and heat through before adding orange juice.

      Step 6 -

      Remove from heat and put asparagus’s on a plate.

      Step 7 -

      Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.

      SpiceTribe Seperator
      Save this recipe

      Save this recipe

      Save this recipe

      Print this recipe

      Share this recipe
      SpiceTribe Seperator
      SpiceTribe Border Line

      Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

      0
        0
        Your Cart
        Your cart is emptyReturn to Shop
          Calculate Shipping
          Apply Coupon