Asparagus with Orange, Blue Cheese and Hazelnuts | SpiceTribe

0

Asparagus with Orange, Blue Cheese and Hazelnuts

Chef Trent Blodgett

Chef Trent Blodgett

Watch Video

Ingredients

Steps

Ingredients

Oil to coat the pan
1 bunch of asparagus, cut off the woody, tough end or bend till they snap.
1 Tbsp Ancient Halaby
Salt to taste
.33 cup crushed hazelnuts
2 Tbsp orange juice
1 orange, segmented and the membrane in the middle can be squeezed for juice.
Blue cheese for garnish
Fresh oregano for garnish

Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10

Add to Cart

SpiceTribe Seperator

Steps

Step 1 -

Heat oil in a sauté pan to medium- high heat.

Step 2 -

Once oil is hot add asparagus.

Step 3 -

Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.

Step 4 -

Add Ancient Halaby Middle Eastern Chile Blend and salt and toss to combine.

Step 5 -

Add hazelnuts and heat through before adding orange juice.

Step 6 -

Remove from heat and put asparagus’s on a plate.

Step 7 -

Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.

SpiceTribe Seperator

Things to remember

This is a very quick side dish that can be eaten room temp or warm as a salad.
Asparagus are always more delicious with a little crunch. Do not cook them all the way through before add the spices and hazelnuts as they will continue to cook from the residual heat.

Save this recipe

Print this recipe

Share this recipe

SpiceTribe Seperator

SpiceTribe Border Line

Related Recipes

Crispy Spiced Chicken with Olives, Tomatoes & Feta in a Savory Brothy Sauce

Crispy Spiced Chicken with Olives, Tomatoes & Feta in a Savory Brothy Sauce

Togarashi Lobster Rolls with Smoky Maple Butter

Togarashi Lobster Rolls with Smoky Maple Butter

Smoked Turkey Ramen

Smoked Turkey Ramen

Stuffed Acorn Squash

Stuffed Acorn Squash

SpiceTribe Border Line