Asparagus with Orange, Blue Cheese and Hazelnuts | SpiceTribe
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Asparagus with Orange, Blue Cheese and Hazelnuts

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Oil to coat the pan
  • 1 bunch of asparagus, cut off the woody, tough end or bend till they snap.
  • 1 Tbsp Ancient Halaby
  • Salt to taste
  • .33 cup crushed hazelnuts
  • 2 Tbsp orange juice
  • 1 orange, segmented and the membrane in the middle can be squeezed for juice.
  • Blue cheese for garnish
  • Fresh oregano for garnish
Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10
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Steps

Step 1 -

Heat oil in a sauté pan to medium- high heat.

Step 2 -

Once oil is hot add asparagus.

Step 3 -

Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.

Step 5 -

Add hazelnuts and heat through before adding orange juice.

Step 6 -

Remove from heat and put asparagus’s on a plate.

Step 7 -

Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.

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Things to remember

  • This is a very quick side dish that can be eaten room temp or warm as a salad.
  • Asparagus are always more delicious with a little crunch. Do not cook them all the way through before add the spices and hazelnuts as they will continue to cook from the residual heat.
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