Step 1 -
Heat oil in a sauté pan to medium- high heat.
Step 2 -
Once oil is hot add asparagus.
Step 3 -
Cooking asparagus for about 3-5 minutes or so depending on the size until they are blistering in places.
Step 5 -
Add hazelnuts and heat through before adding orange juice.
Step 6 -
Remove from heat and put asparagus’s on a plate.
Step 7 -
Spoon hazelnuts on top followed by orange segments, blue cheese crumbles and fresh oregano.
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