Bacon – Easiest way to make your own! | SpiceTribe
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Bacon – Easiest way to make your own!

    Chef Matt Broussard

    Chef Matt Broussard

    Chef Notes

    Ingredients

    Steps

    Bacon – Easiest way to make your own!

    Chef notes

    In this video, I show how to make bacon from scratch, at home and smoked in the oven! Happy Bacon Lovers day.

    Please share your creations and tag me so I can share !  -Matt

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    Ingredients

      Late Harvest Black Peppercorns

      Late Harvest Black Peppercorns

      $10
      Oasis Coriander Seeds

      Oasis Coriander Seeds

      $10
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      Steps

      Step 1 -

      Mix together all ingredients for the rub and apply generously to all sides of the pork belly.

      Step 2 -

      Place pork belly into large ziplock bag with the bay leaf, Spice Tribe Peppercorn and Spice Tribe Coriander Seed.

      Step 3 -

      Remove excess air from ziplock and seal tightly.
      Place ziplock into foodsafe container and put into fridge for a week.

      Step 4 -

      Remove from ziplock and pat it dry.

      Step 5 -

      Place on roasting Rack and bake at 350°F until internal temp reaches 150°F (about 45 min – 1 hour).

      Step 6 -

      Remove from oven and let cool; slice to desired thickness and saute it up just like you would regular bacon! Try this crab BLT!

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