In this video, I show how to make bacon from scratch, at home and smoked in the oven! Happy Bacon Lovers day.
Please share your creations and tag me so I can share ! -Matt
Step 1 -
Mix together all ingredients for the rub and apply generously to all sides of the pork belly.
Step 2 -
Place pork belly into large ziplock bag with the bay leaf, Spice Tribe Peppercorn and Spice Tribe Coriander Seed.
Step 3 -
Remove excess air from ziplock and seal tightly.
Place ziplock into foodsafe container and put into fridge for a week.
Step 4 -
Remove from ziplock and pat it dry.
Step 5 -
Place on roasting Rack and bake at 350°F until internal temp reaches 150°F (about 45 min – 1 hour).
Step 6 -
Remove from oven and let cool; slice to desired thickness and saute it up just like you would regular bacon! Try this crab BLT!
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