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First, the cauliflower.
Second, the buffalo sauce.
Third, crème fraîche ranch.
What I love about this recipe is that we’re baking it in the oven so it really eliminates the mess. That is something I really aim for in the kitchen! (I clean SO many dishes)!
How does it get crispy in the oven?
I use flour and create a batter where its coated evenly and that helps it get crunchy in the oven. It’s also baked as a 2 step process, with the first batter and then a second coat with the buffalo sauce baked again. Just glorious.
Buffalo sauce is something I can always make on hand. You just need hot sauce, butter and garlic powder. Yes, it’s that simple.You melt it down and voila, its ready!
This is a no fuss, no blend, simple ranch that can be whipped up in no time. I am literally in love with this ranch!
Simple ingredients, too:
First, I used creme fraiche and mayo to create that creamy consistency – I personally love using creme fraiche in this recipe because it tastes really unique, really makes this ranch creamy and gives the perfect tartness.
Second, fresh garlic cloves shaved on a microplane.
Thirdly, it’s cut with fresh dill and chives for that original ranch taste and feel.
And last, it’s then lightened up with lemon zest and juice.
Once all these 3 parts are combined together – it’s like a perfect party in your mouth. Crunchy + spicy baked buffalo cauliflower, dipped with creme fraiche ranch and a side of celery + carrots. I am obsessed.