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Masa Mole is a great rub for grilled pork chops as the flavors of the chile and cinnamon marry the juices of the pork it creates something very drool worthy.
Escabeche is an ancient technique brought to Spain by the Arabs consisting of a meat or vegetable cooked in an acidic medium usually vinegar in order to preserve it. Escabeche or other similar techniques can be found all over the world from Latin America, The Caribbean, to the Philippines.
The tart mushrooms act as a side dish and a sauce for these rich and succulent pork chops.