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Chef Notes
Ingredients
Steps
I love beans of all kinds and I usually make a big batch from dry beans and dress them up in different ways before they begin to break down and I make refried beans or bean purée. This is a delicious vegetarian meal that can come together very quickly especially if you want to just use a can of beans. Try it with many different types of roasted or sautéed vegetables spiced however you like. Simply top your beans with crispy veggies and drizzle with olive oil and lemon juice and sprinkle with almonds, Parmesan and herbs and you have yourself a meal in under 1o minutes.
Step 1 -
Heat a sauté pan over medium/ high heat and add oil when the pan is hot
Step 2 -
When the oil is shimmering hot, add broccolini and cook undisturbed for 2-3 minutes to get crispy on one side
Step 3 -
Toss the broccolini and add the garlic
Step 4 -
Cook another 2-3 minutes before adding California Love, lemon juice and salt to taste
Step 5 -
Add the warmed beans to a platter or bowl and top with the sautéed broccolini and garnish with herbs, crushed marcona almonds, lemon zest and shave Parmesan
Step 6 -
Drizzle with a good quality olive oil and enjoy
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