Beans and Broccolini with Marcona Almonds and Parmesan

Beans and Broccolini with Marcona Almonds and Parmesan

Chef notes

I love beans of all kinds and I usually make a big batch from dry beans  and dress them up in different ways before they begin to break down and I make refried beans or bean purée.  This is a delicious vegetarian meal that can come together very quickly especially if you want to just use a can of beans.  Try it with many different types of roasted or sautéed vegetables spiced however you like.  Simply top your beans with crispy veggies and drizzle with olive oil and lemon juice and sprinkle with almonds, Parmesan and herbs and you have yourself a meal in under 1o minutes.