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BLT with Crab | SpiceTribe
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BLT with Crab

  • Prep Time Prep: 5 Mins
  • Cook Time Cook: 10 Mins
  • Serves Serves: 2
Chef Matt Broussard

Chef Matt Broussard

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Chef Notes

Ingredients

Steps

BLT with Crab

Chef notes

This sandwich takes the the classic BLT to another level.

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Ingredients

  • Prep time Prep time: 5 Mins
  • Cook time Cook time: 10 Mins
  • Total time Total time: 15 Mins
  • Serves Serves: 2
  • 4 thick slices of fresh Brioche
  • romaine lettuce leaves
  • 4-8 slices crispy home made bacon
  • 1 fresh tomato - sliced

  • FOR THE CRAB SALAD:

  • .5 lbs lump crap
  • 1 Tbsp mayo
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp teaspoon paprika
  • sambal chili to taste (@SpiceTribe Wholesale)
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Steps

Step 1 -

In a small mixing bowl, mix all ingredients well

Step 2 -

Lightly toast your brioche.

Step 3 -

Place romaine on bottom slice of the brioche and top with 2-4 oz of the crab salad

Step 4 -

Add tomato slices and crispy bacon and top with 2nd slice of toast. Enjoy!

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