BLT with Crab | SpiceTribe

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BLT with Crab

Prep: 5 Mins
Cook: 10 Mins
Serves: 2

Chef Matt Broussard

Chef Matt Broussard

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Chef Notes

Ingredients

Steps

BLT with Crab

Chef notes

This sandwich takes the the classic BLT to another level.

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Ingredients

Prep time: 5 Mins
Cook time: 10 Mins
Total time: 15 Mins
Serves: 2

4 thick slices of fresh Brioche
romaine lettuce leaves
4-8 slices crispy home made bacon
1 fresh tomato - sliced
FOR THE CRAB SALAD:
.5 lbs lump crap
1 Tbsp mayo
1 tsp garlic powder
1 tsp onion powder
1 tsp teaspoon paprika
sambal chili to taste (@SpiceTribe Wholesale)

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Steps

Step 1 -

In a small mixing bowl, mix all ingredients well

Step 2 -

Lightly toast your brioche.

Step 3 -

Place romaine on bottom slice of the brioche and top with 2-4 oz of the crab salad

Step 4 -

Add tomato slices and crispy bacon and top with 2nd slice of toast. Enjoy!

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Things to remember

Brioche is made with butter and milk – rich with a crumbly density. If it is not available, substitute with thick slices of hearty Italian loaf or even sliced Sourdough for a San Francisco twist.

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