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BLT with Crab

BLT with Crab

by Matt Broussard @acooknamedMatt

This sandwich takes the the classic BLT to another level.

Ingredients

  • 4 thick slices of fresh Brioche
  • romaine lettuce leaves
  • 4-8 slices crispy home made bacon
  • 1 fresh tomato - sliced
  • FOR THE CRAB SALAD:
  • 1/2 lbs lump crap
  • 1 Tbsp mayo
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp teaspoon paprika
  • sambal chili to taste (@SpiceTribe Wholesale)

Steps:

  • In a small mixing bowl, mix all ingredients well
  • Lightly toast your brioche.
  • Place romaine on bottom slice of the brioche and top with 2-4 oz of the crab salad
  • Add tomato slices and crispy bacon and top with 2nd slice of toast. Enjoy!

Things to remember

  • Brioche is made with butter and milk - rich with a crumbly density. If it is not available, substitute with thick slices of hearty Italian loaf or even sliced Sourdough for a San Francisco twist.
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