Broiled Shrimp and Pineapple

Prep: 5 Mins
Cook: 5 Mins
Serves: 1-2

Chef Trent Blodgett

Ingredients

Steps

Ingredients

Prep time: 5 Mins
Cook time: 5 Mins
Total time: 10 Mins
Serves: 1-2

1 lb shrimp (u16-20)
.5 of a pineapple, sliced into thin chunk
3 sweet peppers or 1 bell pepper
1 Tbsp California Love
olive oil to coat shrimp
Salt to taste
Serve over quinoa and kale
Chunky raw tomato salsa
1 cup cherry tomatoes split in half
1/3 cup diced red onion
1/3 cup chopped cilantro
1-2 jalapeños, sliced
Juice from 1 lime
Salt to taste

California Love All Purpose Chile Blend

$10

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Steps

Step 1 -

Preheat broiler to high

Step 2 -

Season shrimp, pineapple and peppers with spices, salt and olive oil.

Step 3 -

Foil a sheet tray and spray with oil before arranging the shrimp mixture on tray in even layer.

Step 4 -

Broil for 5 min or until just cooked through.

Step 5 -

Mix all of the ingredients for the tomato salsa and season to taste.

Step 6 -

Serve over quinoa and kale

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Broiled Shrimp and Pineapple

Chef Trent Blodgett

Ingredients

Chunky raw tomato salsa

California Love All Purpose Chile Blend

Steps

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Broiled Shrimp and Pineapple

Chef Trent Blodgett

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Chunky raw tomato salsa

California Love All Purpose Chile Blend

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