Broiled Shrimp and Pineapple

Ingredients

• 1 lb shrimp (u16-20)
• .5 of a pineapple, sliced into thin chunk
• 3 sweet peppers or 1 bell pepper
• 1 Tbsp California Love
• olive oil to coat shrimp
• Salt to taste
• Serve over quinoa and kale

• Chunky raw tomato salsa

• 1 cup cherry tomatoes split in half
• 1/3 cup diced red onion
• 1/3 cup chopped cilantro
• 1-2 jalapeños, sliced
• Juice from 1 lime
• Salt to taste

California Love All Purpose Chile Blend

$10

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