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Recipe

Broiled Shrimp and Pineapple

Broiled Shrimp and Pineapple

Ingredients

  • 1 lb shrimp (u16-20)
  • 1/2 of a pineapple, sliced into thin chunk
  • 3 sweet peppers or 1 bell pepper
  • 1 Tbsp California Love
  • olive oil to coat shrimp
  • Salt to taste
  • Serve over quinoa and kale
  • Chunky raw tomato salsa
  • 1 cup cherry tomatoes split in half
  • 1/3 cup diced red onion
  • 1/3 cup chopped cilantro
  • 1-2 jalapeños, sliced
  • Juice from 1 lime
  • Salt to taste

Steps:

  • Preheat broiler to high
  • Season shrimp, pineapple and peppers with spices, salt and olive oil.
  • Foil a sheet tray and spray with oil before arranging the shrimp mixture on tray in even layer.
  • Broil for 5 min or until just cooked through.
  • Mix all of the ingredients for the tomato salsa and season to taste.
  • Serve over quinoa and kale
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