SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
Recipe

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Ingredients

Steps:

  • Break down the chicken into legs, thighs, breasts into 2 pieces and wings.
  • Mix brine ingredients and add chicken to coat. Keep in zip lock bag overnight to brine.
  • When you are ready to cook: Preheat oven to 350f and prepare a baking sheet with a wire rack. ( This is to hold the chicken after it comes out of the fryer) And heat oil in a dutch oven to 325f. Make sure to use a pot big enough that the oil doesn’t come up higher than halfway.
  • Sift and mix all of the ingredients in the dredge and combine thoroughly.
  • Remove the chicken pieces from the brine and let the excess buttermilk drip off before adding to the dredge. Coat the chicken with a thick layer of the dredge and then shake off any excess. Repeat this for all of the chicken.
  • Add the chicken in batches to the oil being careful not to overcrowd. ( you don’t want the chicken touching, you can cook in batches) You do not want to move the pieces for the first 3 minutes or so or the coating may fall off.
  • Cook for 7–12 minutes or until 160f. Check internal temperate with a thermometer.
  • Remove chicken to the baking sheet and keep in oven until all of the chicken is finished.
  • Enjoy!
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Related Products