Cacio E Pepe Popcorn with Porcini Paradiso | SpiceTribe
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Cacio E Pepe Popcorn with Porcini Paradiso

    Chef Trent Blodgett

    Chef Trent Blodgett

    Chef Notes

    Ingredients

    Steps

    Cacio E Pepe Popcorn with Porcini Paradiso

    Chef notes

    Cacio e Pepe popcorn has been one of the favorite snacks in our household for years but the addition of the Porcini Paradiso really takes the flavor to another level and adds hints of umami, garlic and rosemary to really make this popcorn stand out.

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    Ingredients

      Late Harvest Black Peppercorns

      Late Harvest Black Peppercorns

      $10
      Porcini Paradiso Italian Blend

      Porcini Paradiso Italian Blend

      $10
      Sacred Valley Pink Peruvian Salt

      Sacred Valley Pink Peruvian Salt

      $10
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      Steps

      Step 1 -

      Put ¼ cup of popcorn kernels in a small paper bag and fold the bag closed a few times.

      Step 2 -

      Place the bag in the microwave with the folded side down and cook 2-3 minutes or until the popping slows.

      Step 3 -

      Take the bag out of the microwave and remove the popcorn. You can add any kernels back in the microwave for another 30 seconds or so.

      Step 4 -

      Melt 2 tbsp. of ghee and pour the into a mixing bowl followed by the popcorn.

      Step 5 -

      Season the popcorn with finely ground salt to taste and spices.

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