Caramelized Onion and Porcini Braised Chicken Legs | SpiceTribe

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Caramelized Onion and Porcini Braised Chicken Legs

Prep: 10 Mins
Cook: 80 Mins
Serves: 2-4

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Caramelized Onion and Porcini Braised Chicken Legs

Chef notes

This is my ultimate comfort food but can also be a crowd pleaser and it couldn’t be easier! The key is the caramelized onions that slow cook with all of the chicken juices along with the umami herbaceous punch from the Porcini Paradiso. This recipe is great for leftover so you can easily add a few extra legs to this recipe and eat them for lunch during the week. I highly recommend bread or rice to soak up all the delicious braising liquid but you can absolutely just eat it over sautéed mushrooms for a paleo and keto hit!

Ingredients

Prep time: 10 Mins
Cook time: 80 Mins
Total time: 90 Mins
Serves: 2-4

4 chicken legs
3 yellow onions, sliced
1 cup of rich homemade stock with fat
if you don’t have homemade stock, use 3/4 cup of low sodium chicken stock and 1/4 cup olive oil.
1 Tbsp Porcini Paradiso
.25 cup ghee
Salt to taste
Garnish with lemon wedge chopped parsley and black pepper

Porcini Paradiso Italian Blend

Porcini Paradiso Italian Blend

$10

Steps

Step 1 -

Preheat oven to 350F

Step 2 -

Heat Dutch oven over high heat, when hot add ghee.

Step 3 -

Season and sear chicken legs to brown on both sides, about 5-7 minutes.

Step 4 -

Remove chicken legs to a plate and add onion.

Step 5 -

Cook the onions down for about 10 minutes on medium heat.

Step 6 -

Stir in the spices and add the chicken legs back to the pot followed by the chicken stock

Step 7 -

Season with salt and cover the pot with a lid and bake for 1 hour or until chicken is tender.

Step 8 -

Serve over rice with a side of our sautéed mushrooms

Step 9 -

Sprinkle parsley to garnish and black pepper

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