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New recipe and cozy vibes are coming in real strong for Sunday dinner with my take on a true Southern classic: chicken and dumplings!
Using @spicetribe’s Late Harvest Black Peppercorns throughout the recipe, they were also a great and fragrant finishing touch to this dish. Rich, homemade stock, tons of shredded chicken, and tender from-scratch flat dumplings all come together in this super hearty and comforting bowl.
You can definitely make a quicker version of this recipe using store-bought flat dumplings (you can find them in the freezer section of most grocery stores) and following the package instructions but I wouldn’t skimp out on making the homemade stock. So let’s get to it!